Why would there be? I admit though, if I hadn't had the insouciant temerity to try it last weekend when I was drunk, I may have agreed with what you, upstanding reader, are probably thinking: beer bonging wine sounds disgusting and, for some reason, immoral.
Prepare to re-evaluate. Wine, unlike beer is not carbonated, so, when poured into your mouth through a funnell, goes down REAL smooth. Also, red wine should be kept in ambient conditions, which eliminates the pain of shoving ice cold beer down your throat. Finally, since wine has a higher alcohol content than beer, less wine need be bonged to acheive the same result. Never mind that for me, the most salient "result" was a splitting head-ache in the morning. Never mind that.
-Shark
7 responses so far ↓
M. Bock // Sep 20, 2007 at 9:54 am
Beer bonging wine is a tool of the devil. Leviticus 12:34.
Load // Sep 20, 2007 at 10:49 am
The last time I saw someone wine bong they puked all over the kitchen. They had almost a half bottle of red and when they were almost finished they choked. It looked like the aftermath of a Tarantino flick; red chunks and deep red liquid sprayed across the entire kitchen. It was awesome.
Trey // Sep 21, 2007 at 8:58 am
Don’t forget the Franzia bag method. No need for a bong… It IS a bong!
M. Bock // Sep 21, 2007 at 9:49 am
Ahhhh, Franzia. Good memories. Back in the day, I would strap a nice bag of Franzia to my leg for Cal games. Delicious!
Thanks for the memories, Teen Wolf.
Simon // Sep 21, 2007 at 10:35 am
Memories of hanging out on front porch of alpha beta with rafa passing around the franzia bag.
Knowledge of the Kerouac-ian term, “Slug from my jug” … also adopted by Shark at some point
Hip E. // Sep 21, 2007 at 3:42 pm
oh yeah, that tokay wine.
Hip E. // Sep 21, 2007 at 3:42 pm
a poorboy of it.
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